Chef Hai Nguyen
Chef Patron
Chef Hai Nguyen does not approach Vietnamese cuisine as spectacle. His cooking begins with recollection: the sharpness of herbs, the depth of a slow broth, the quiet smoke of charcoal, the gentle tension between freshness and heat.
That memory is then refined through discipline. Plates arrive composed, calm, and deliberate, carrying the feeling of home through the language of fine dining rather than abandoning it.
Vietnamese cuisine is a language of balance: herbs, heat, acidity, sweetness, and memory held in one quiet composition.
At Spices Villa
Meet Our Teams
A calm, attentive team carries the chef's rhythm from the kitchen to every table.
