Spices Villa
A Journey Through Vietnamese Flavour

The Menu

A Journey Through Vietnamese Flavour

À la carte selections and seasonal tasting experiences, crafted with memory, herbs, fire, and quiet elegance.

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Vietnamese cuisine 01

À La Carte

Flexible dining, refined Vietnamese flavours, and signature dishes.

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Chef plating gourmet dish 02

Tasting Menu

A seasonal culinary journey told through courses, textures, stories, and pairings.

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À La Carte Menu

Our seasonal selections

TUNA TART WITH SRIRACHA & CAVIAR

Tuna fillet, caviar, scallion, fillo pastry, sriracha

PRAWN TAPIOCA WITH GUACAMOLE & CRISPY BROWN RICE

Tapioca pearls, tiger prawns, Cajun spice, caviar, crispy toasted brown rice

SALMON BITES WITH SOUR CREAM

Smoked salmon, puff pastry, sour cream, yellow lemon, dill, red roe

HA LONG SQUID CAKE WITH YOUNG RICE & WHOLE-GRAIN MUSTARD

Ha Long squid cake, perilla leaf, coriander, pickled shallots, green mustard, mayonnaise, dill

SALMON TARTARE WITH DA LAT AVOCADO

Bread, salmon, Da Lat avocado, caper buds, red onion, yellow mustard, lemon

HANOI-STYLE SNAIL SPRING ROLLS

Snail, pork, oinon, wild betel leaf, home-made sauce

SHRIMP & PORK FRESH ROLLS WITH FERMENTED RICE LEES

Tiger prawns, pork belly, rice lees, onion, green mango, lettuce, pineapple, coriander, Vietnamese balm

POMELO SALAD WITH LEMONGRASS & STEAMED TIGER PRAWNS

Tiger prawns, pomelo, pineapple, herbs, peanuts & sesame, Nghe An sesame rice crackers

BURATTA SALAD

Burrata cheese, cherry tomatoes, sun-dried tomatoes, green apple, orange, rocket leaves

SLOW-ROASTED BEEF SALAD WITH TUNA SAUCE

Striploin, cherry tomatoes, rocket, Parmesan cheese, tuna sauce, soft-boiled quail egg

WAGYU CAPPACIO

Wagyu tenderloin, marinated artichoke, cherry tomatoes, caper buds, Parmesan cheese, Italian vinaigrette

TUNA TATAKI WITH PONZU SAUCE

Tuna fillet, onion, wasabi green peas, ice lettuce, cheese

PAN-SEARED FOIE GRAS WITH PLUM SAUCE

Foie gras, ripe mango, cinnamon, star anise, bread, puff pastry, butter

HERB-CURED SALMON WITH CAVIAR

Salmon, caviar, cinnamon, star anise, lemon, dill, sour cream

SPICES VILLA BEEF PHO

Beef ribs, sea worms, cordyceps mushrooms, rice noodles, Wagyu beef, red onion, scallion

LOBSTER RAVIOLI SOUP

Lobster, scallops, abalone, tomato, onion, celery, leek, cream, toast

SPICY SEAFOOD & MUSHROOM SOUP

Prawns, squid, oyster mushrooms, lemongrass, shallots, tomatoes, lime leaves, Tom Yum soup

PAN-SEARED RIBS WITH SAPA WILD PEPPER SAUCE

U.S. beef ribs, layered fried potatoes, broccolini

BLACK ANGUS TENDERLOIN WITH "NẾP CẨM" SAUCE

Black Angus tenderloin, baby broccolini, baby carrots

GRILLED LAMB CHOPS WITH LOCAL HERB

Lamb chops, bread, rosemary, Parmesan, green peppercorns, baby broccoli, truffle mashed potatoes

PAN-SEARED COD WITH SAFFRON SAUCE

Cod fish, saffron, Gnocchi, dill oil

SLOW-COOKED SEA BASS WITH HOUSE CREAM SAUCE

Sea bass, shrimp, clams, shallots, cooking cream, narcissus mushrooms, dill oil

OCTOPUS TENTACLES WITH BISQUE EMULSION

Octopus tentacles, onion, fried, Paprika, Thai-style chili sauce

CHEESE & COLD CUTS

Parma Ham, Sapa Smoked Buffalo, Salami Sanchichón, Brie Cheese, Smoked Cheese, Blue Cheese, Olives, Cherry Tomatoes, Raisins, Crackers

DAN TOC GRILLED "SÔNG ĐÀ" CATFISH

Catfish, crispy lotus root, rice vermicelli sheets, scallion, onion, galangal & fermented rice sauce

SOUS-VIDE PORK BELLY WITH "MẮC KHÉN"

Pork belly, Onion, mashed potatoes, broccolini

STIR-FRIED CHICKEN WITH DRIED CHILI & CASHEWS

Chicken thigh, onion, red & green chili, cashews, rice paddy herb, sesame rice crackers

"TÂY BẮC" GRILLED PORK CHEEK

Pork cheek, salted vietnamese black olive, mac mat leaves

SILKIE CHICKEN STUFFED WITH LOTUS SEEDS & FOREST MUSHROOM SAUCE

Silkie chicken, chestnuts, fresh cream, lotus seeds, butter, celery, pumpkin

PESTO SPAGHETTI WITH TIGER PRAWNS

Spaghetti, Parmesan cheese, parsley, almonds

BAKED FOREST MUSHROOMS WITH CHEESE

King oyster mushrooms, onion, Mozzarella, Parmesan, parsley

STIR-FRIED PHO WITH SEAFOOD

Pho noodles, beef tenderloin, onion, tomatoes, bok choy, carrots, soya sauce

SPICES SEAFOOD FRIED RICE

TRUFFLE FRENCH FRIES

Fries, truffle oils, home-made sauce

LIME TART WITH DRIED STARFRUIT

Green lime, flour, fresh cream, starfruit

MATCHA LAVA CAKE WITH VANILLA ICE CREAM

Milk, matcha, flour, white chocolate, vanilla ice cream

TIRAMISU CAKE BALL

Cream cheese, milk, coffee, fresh cream

COFFEE CRÈME BRÛLÉE WITH CRISPY "CỐM"

Milk, cream, flour, coffee, sugar, crispy fried young green rice

RICE BALL SWEET SOUP

Glutinous powder, alum sugar, green bean, black sesame, ginger, shredded coconut

FAMILLE PAQUET MÂCON-VILLAGES NOS CINQ TERROIRS

EDDA

DR. LOOSEN - RIESLING

PA ROAD - SAUVIGNON BLANC

CONCHA Y TORO, GRAN RESERVA, SAUVIGNON BLANC, COLCHAGUA VALLEY

BOUCHARD PÈRE & FILS MONTAGNY PREMIER CRU 2013

GREYWACKE SAUVIGNON BLANC

FX PICHLER, RIESLING UNENDLICH WACHAU DAC 2023

LOUIS LATOUR VALMOISSINE- PINOT NOIR

CONCHA Y TORO, MARQUES DE CASA CONCHA ETIQUETA NEGRA, D.O. PUENTE ALTO

CHÂTEAU LA FLEUR-PÉTRUS

MOULIN DE GASSAC

CHÂTEAU CAP LEON VEYRIN

CHATEAU LYON LA FLEUR

SALENTEIN BARREL SELECTION MALBEC

BONNEAU DU MARTRAY, CORTON CHARLEMAGNE GRAND CRU 1994

MAISON CASTEL, ROSE, COTES DE PROVENCE

GERARD BERTRAND COTE DES ROSES ROSE

TERREFORTI, PROCESSCO

BOTTEGA II VINO DE POETI

CHAMPAGNE BILLECART-SALMON BRUT RÉSERVE- CHAMPAGNE

CHAMPAGNE TAITTINGER, BRUT RESERVE- CHAMPAGNE

Icon Legend

Chef's Choice Signature Vegetarian Spicy

The Seasonal Tasting Journey

A chaptered dining experience inspired by Vietnamese landscape, memory, and craft.